Brush Creek Creamery says:
“The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor.” I say sign me up! This local creamery out of Deary, Idaho makes delicious cheeses that have wowed at our local farmer’s markets and now can be found in the cooler at Gourmet Way!
This cheese won first place at the 2016 American Cheese Society awards.