Chef Randee’s recipe from her wildly popular brunch class!
|8||oz||Butter (2 sticks)|
|1||cup||Half and half|
|1||Split Vanilla bean|
1: Cut baguette into 1 in slices. Place in the pan(9"x13"), pressing into the brown sugar mixture.
2: Mix eggs, vanilla, and orange together. Pour over the bread in your pan. Cover and let set for 4 hours or overnight in the refrigerator.
3: Preheat oven to 350*. Bake uncovered for 35 to 45 minutes until puffed and edges are golden.