Our Chefs

Chef Michelle Kane

Cookbook author – Eating to Survive– After discovering at the age of sixteen that my malnourishment and inability to gain weight were due to celiac disease, I began exploring gluten free food options and discovered that they weren’t nourishing off the...

Chef Janet Campbell

Hayden Lake Country Club Banquet Chef  & Gourmet Catering- After retiring from the communications industry, Janet Campbell pursued her lifelong passion for cooking and becoming a chef.  She studied at various culinary schools including Roux be. Janet is now...


Hayden Creek Plaza
8222 N Government Way
Hayden, ID 83835
(208) 762-1333


Monday — Saturday
10:00am - 6:00pm
10:00am - 4:00pm

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